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Food Grade Low Calorie Sweeteners Trehalose Powder

Minimum Order Quantity : 1000KGS Price : Negotiation
Packaging Details : 20kg/bag,about 18tons/20'gp Delivery Time : 7-15 work days
Payment Terms : L/C, D/P, T/T, Supply Ability : 1000 TONS PER MONTH
Place of Origin: China Brand Name: elite
Certification: ISO KOSHER,HALAL Model Number: trehalose

Detail Information

Cas No.: 99-20-7 MF: C12H22O11.2H20
FEMA No: 3025 Other Names: D-trehalose, D(+)-Trehalose Dihydrate
EINECS No: 202-739-6 Appearance: Crystalline Powder
Dry Weight Loss: <1.5% Sweetness: 45% Of Sucrose
High Light:

natural low calorie sweeteners

,

food additives sweeteners

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99-20-7 Low Calorie Sweeteners

Product Description

Food Grade Low Calorie Sweeteners Trehalose Powder

 

Trehalose

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys.

Trehalose is a kind of safe and reliable natural carbohydrate, with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of "Life Sugar" In scientific community.

 

Trehalose is a sugar consisting of two molecules of glucose.

It is also known as mycose or tremalose.

Trehalose has high water retention capabilities, widely be used in food, cosmetic field. 

 

Specifications of Trehalose :
 

items
specifications
food grade
cosmetic grade
Molecular formula
C12H22O11 • 2H20
Trehalose content(In dry basis) /%
>98.0
98.6
99.5
Dry weight loss /%
<1.5
0.1%
0.1%
Ignition residue /%
<0.05
<0.03
<0.03
Optical rotation
+197°~+201°
+198°
+198°
PH
5.0~6.7
6.6
6.6
Chroma
<0.1
0.02
0.02
Turbidity
<0.05
0.008
0.008
(Pb)/(mg/kg)
≤0.1
0.1
0.1
(As)/(mg/kg)
≤0.5
0.5
0.5
(MPN/100g) Fecal coliform
negative
negative
negative
(cfu/g) Total number of bacteria
≤300
10
10
E.coli
negative
negative
negative 

 


 
Application of Trehalose
Food Grade Low Calorie Sweeteners Trehalose Powder 0

Chinese and Western Dim Sum

1) Inhibit foods' moisture absorption, especially for food that contains less water, could stabilize its quality,
    prevent deforming and becoming sticky
2) Trehalose is stable in acidic foods, does not break down into glucose and fructose
   to enhance the product's moisture absorption
3) Trehalose replace sucrose to be surface decoration of foods, does not absorb moisture to melt and become sticky
4) Jelly produced with trehalose contains much moisture, appearance is moist, but not absorb moisture,
    fruit flavor and fragrance outstanding, not sweet greasy
 
Rice cake, dumplings, potato
1) Use trehalose in hot drinks, help enhance drinks' stability, inhibit beverage turbidity due to high temperature
2) In acidic beverages, trehalose can exist stably, not break down and no maillard reaction
3) Trehalose can replace sucrose, reduce the freezing point of ice cream and other frozen products.
   It can be used in frozen food and frozen candy to produce new icing, and produce a unique and delicious flavor
4) Trehalose is stable, but can be digestive absorption by body, replace indigestible sugar alcohol
   and oligosaccharides to prevent diarrhea
 

condiment

1) Trehalose is broke down into glucose to be absorbed by body, and blood sugar rises slowly, peaks are low, and drops slowly
2) After eating trehalose, the secretion of insulin has not obvious high peaks
 
 

Chinese and Western Dim Sum
Moon cake(stuffing)
Moisturizing,mild sweetener,The total amount of sugar used in Trehalose 20%~35%
Dim Sum Stuffing
Low sweetener for extended shelf life,The total amount of sugar used in Trehalose 25%~50%
Bread and western dim sum
The total amount of sugar used in Trehalose 10%~30%, or replace part of the sugar with 3%~8% added to the amount of flour
Candy Snack
Jelly,Pudding
The total amount of sugar used in Trehalose 30%~40%
Toffee
Low sweeteness,improved taste,increamer cream sensation,added about 5%
Crisp sugar
The total amount of sugar used in Trehalose 1%~6%
Chocolate
The total amount of sugar used in Trehalose 1%~15%
Sugar-coated snack
Added according to the dosage of raw material 1%-10%
Seafood processing products
Improve freezing tolerance,protect protein,prevent dehydration,softening, add 2%-8%.
Cosmetic products
Because trehalose has good compatibility, compatibility and stability,Moisture retention, it can be added to any cosmetics, such as creams, lotions, masks, etc.The amount of addition can be selected from 1% to 10% depending on its use.

 
Packing:

20kg/bag,about 1000kgs/pallet,about 18mts/20'gp
 
Food Grade Low Calorie Sweeteners Trehalose Powder 1
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: What's the delivery lead time?
A:7-15 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.
 

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