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Food Grade Low Calorie Sweeteners Dihydrate Trehalose Powder For Candy Snacks

Minimum Order Quantity : 1 ton Price : Negotiation
Packaging Details : 20kg/bag,18mts without pallet/20'gp Delivery Time : 10-15days after the order confirmed
Payment Terms : D/P, L/C, T/T Supply Ability : 1200ton per month
Place of Origin: Anhui,China(mainland) Brand Name: AEI04
Certification: ISO ,kOSHER Model Number: elite-indus

Detail Information

CAS NO,: 6138-23-4 Other Names:: Crystalline Trehalose
MF: C12H22O11.2H2O EINECS No.: 202-739-6
FEMA No.: 3025 Main Function: Keep Food Fresh
Sweetness: 45% Of Sugar
High Light:

natural low calorie sweeteners

,

food additives sweeteners

Product Description

            food grade dihydrate trehalose powder white color for Candy snacks

 

Description of D-trehalose:

 

Trehalose, also known as Loulu sugar, mushroom sugar and so on. Is a safe, reliable natural sugars. Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds. Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Trehalose in nature, many edible animals and plants and microorganisms are widespread, such as people eat mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented foods contain higher levels of algae sugar.

 

 

Description:

 

Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds. Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Scientists have found that when the leafy cypress in the desert plants is almost dead in drought and miraculously resurrected after encountering water, the alpine plant resurrection grass is able to withstand the freezing cold and frost; some insects are not exposed to cold, high temperature and dehydration Frozen, do not do it, is the miracle of life created by trehalose in them. Trehalose so in the scientific community known as the "sugar of life" in the world. The international authoritative Nature magazine published a monograph in July 2000 on the evaluation of trehalose, stating: "For many organisms, the presence or absence of trehalose means life or death."

Trehalose, also known as Loulu sugar, mushroom sugar and so on.

 

 

Properties of D-trehalose
1. Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.

2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile

3. Low solubility and excellent crystalline
Water- solubility trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce low hygroscopical candy, coating, soft confectionery etc.

4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120℃, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.


Specification of D-trehalose :

Items Specification
Appearance White crystalline powder
Purity(Trehalose) 98%
Loss on drying 1.5%
PH 5.0~6.7
Color 0.1
Turbidity of solution 0.05
Lead 0.5mg/kg
Arsenic 0.5mg/kg
Residue on ignition 0.05%
Viable counts 300cfu/g
Yeasts and moulds 100cfu/g
Pathogenic Negative
Coliform organisms 30MPN/100g

 

Application of D-trehalose :
Trehalose are widely used in Candy snacks

 

NAME FUNCTION TREHALOSE/SUGAR
Jelly, pudding Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning Trehalose accounts for the total amount of sugar 30%---40%
Toffee Low sweetness, improve the taste, improve the sense of cream About 5%
Crisp sugar To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance For different purposes 1%--6%
Juice/Fudge Low sweetness, keep moisture, prevent moisture absorption Trehalose replaces 10% fructose syrup
Sugar tablets Low sweetness, as an excipient to prevent moisture absorption and improve taste 25%---100%
Chewing gum Low sweetness, diamonds, giving moisture sense, to prevent hardening, cover the smell Trehalose accounts for the total amount of sugar 10%---25%
Chocolate Low sweetness, improve taste, keep flavor Trehalose accounts for the total amount of sugar 1%--15%
Sugar-coated snacks Keep crisp taste, prevent moisture absorption, low sweetness, shiny, cover oil smell improve taste, inhibit protein denaturation, balance taste, increase grease Add 1 to 10% of the amount of raw materials

Food Grade Low Calorie Sweeteners Dihydrate Trehalose Powder For Candy Snacks 0


Packing:
20kg/carton; 18mts without pallet/20’gp

Food Grade Low Calorie Sweeteners Dihydrate Trehalose Powder For Candy Snacks 1

Factory:

Food Grade Low Calorie Sweeteners Dihydrate Trehalose Powder For Candy Snacks 2
 

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.


Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.


Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

 

Q4: What's the delivery lead time?
A: 2-5 days after payment.


Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email.

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